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1 |
Лутков И. П., Ермолин Д. В. |
Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
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53 |
2 |
2023 |
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2 |
Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А. |
Effect of Yeast Biosorbents on Wine Quality
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52 |
4 |
2022 |
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3 |
Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А. |
Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods
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51 |
3 |
2021 |
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4 |
Лутков И. П., Ермолин Д. В., Задорожная Д. С., Луткова Н. Ю. |
Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma
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51 |
2 |
2021 |
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5 |
Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н. |
Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition
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51 |
2 |
2021 |
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6 |
Иветич М., Горелкина А. К. |
Reducing Water Contamination to Ensure the Quality and Safety of Food Products
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50 |
3 |
2020 |
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7 |
Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М. |
JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY
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49 |
4 |
2019 |
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8 |
Смирнова И. А., Какимов А. К., Жарыкбасов Е. С. |
Milk Processing Technology Using Zeolite
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49 |
2 |
2019 |
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9 |
Ульрих Е. В. |
The study of the modified flocculants properties for whey components isolation
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48 |
2 |
2018 |
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10 |
Какимов А. К., Какимова Ж. Х., Смирнова И. А., Жарыкбасов Е. С. |
Promising areas of zeolite application in milk purification from toxic elements
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48 |
1 |
2018 |
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11 |
Краснова Т. А. |
Water treatment in food industry
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48 |
1 |
2018 |
|
12 |
Зеленая К. В., Голубева Н. С., Хлопова А. В. |
KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS
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47 |
4 |
2017 |
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13 |
Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М. |
INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
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46 |
3 |
2017 |
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14 |
Краснова Т. А., Гора Н. В., Голубева Н. С. |
RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT
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40 |
1 |
2016 |
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15 |
Брюханов М. А., Ермолаев В. А., Третьякова Н. Г. |
RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES
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39 |
4 |
2015 |
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16 |
Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И. |
DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES
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38 |
3 |
2015 |
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17 |
Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А. |
COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY
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37 |
2 |
2015 |
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18 |
Шачнева Е. Ю., Мендалиева М. Р., Зухайраева А. С., Акбирдиева Ю. А. |
SORPTION CONCOCTION OF RIBOFLAVINUM (VITAMIN B 2) ON SORBENTS OF VARIOUS TYPES (ACTIVE COAL, THE GAIZES OF THE ASTRAKHAN REGION, THE MODIFIED SORBENT OF CB-1-K RECEIVED ON THE BASIS OF THE GAIZES OF THE ASTRAKHAN REGION)
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34 |
3 |
2014 |
|
19 |
Краснова Т. А., Гора Н. В., Голубева Н. С. |
INVESTIGATION ON ADSORPTION OF GALLIC ACID USING ACTIVATED CARBONS
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32 |
1 |
2014 |
|
20 |
Бородулин Д. М., Комаров С. С. |
SMOOTHING ABILITY OF A CONTINUOUS ACTION DRUM MIXER WITH ADJUSTABLE BLADES
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31 |
4 |
2013 |
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21 |
Влощинский П. Е., Березовикова И. П., Колпаков А. Р., Клеблеева Н. Г. |
EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN EXPERIMENTAL ANIMALS’ BLOOD
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30 |
3 |
2013 |
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22 |
Иванов И. В., Гуринович Г. В. |
INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS
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30 |
3 |
2013 |
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23 |
Верещагин А. Л., Горемыкина Н. В., Бычин Н. В., Кошелев Ю. А. |
METHOD OF IDENTIFICATION OF SEA BUCKTHORN AND SUNFLOWER OILS MIXTURE
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29 |
2 |
2013 |
|
24 |
Шачнева Е. Ю., Алыков Н. М., Арчибасова Д. Е. |
ADSORPTION OF CADMIUM FROM AQUEOUS SOLUTIONS ON MODIFIED SORBENTS
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27 |
4 |
2012 |
|
25 |
Потапов А. Н., Иванец Г. Е., Иванец В. Н. |
INVESTIGATION OF DIFFUSION PROPERTIES OF ROWAN (SORBUS AUCUPARIA L.)
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27 |
4 |
2012 |
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26 |
Поляков В. А., Абрамова И. М. |
IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS
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26 |
3 |
2012 |
|
27 |
Краснова Т. А., Беляева О. В., Кирсанов М. П. |
USE OF ACTIVATED CARBONS IN WATER PREPARATION AND WATER REMOVAL PROCESSES
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26 |
3 |
2012 |
|
28 |
Тимощук И. В., Ермолаева Н. А., Проскунов И. В. |
ACETALDEHYDE ADSORPTION FROM WATER MIXES BY MEANS OF CARBON SORBENTS
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25 |
2 |
2012 |
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29 |
Голубева Н. С., Беляева О. В., Гора Н. В., Великанова Е. С. |
KINETICS OF PHENOL EXTRACTION FROM AQUEOUS MEDIUM
WITH CARBON ADSORBENTS
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25 |
2 |
2012 |
|
30 |
Федоров Д. Е., Комарова Н. А., Архипова Л. М. |
RESEARCH ON KINETICS OF REFRIGERATION PROCESSING OF CATTLE BLOOD
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25 |
2 |
2012 |
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31 |
Беляева О. В., Голубева Н. С., Великанова Е. С., Гора Н. В. |
USE OF NEW CARBON ADSORBENTS FOR WATER CLEANING FROM PHENOL
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24 |
1 |
2012 |
|
32 |
Белюстова К. О., Соколова Л. И. |
DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT
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22 |
3 |
2011 |
|
33 |
Ермолаев В. А., Масленникова Г. А., Комарова Н. А., Федоров Д. Е. |
Research of berries freeze drying
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20 |
1 |
2011 |
|
34 |
Кирсанов М. П. |
Sorption tertiary treatment of potable water for food production
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18 |
3 |
2010 |
|
35 |
Тимощук И. В. |
The problem of water preparation for the food industry
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18 |
3 |
2010 |
|
36 |
Короткая Е. В. |
Modification of collodion film surface to improve the efficiency of nucleic acid immobilization
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17 |
2 |
2010 |
|
37 |
Щеглова И. В., Верещагин А. Л. |
Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms
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12 |
1 |
2009 |
